21 Februari 2016 13:01:15 WIB
Hasil analisis kualitas air di Danau
Tabel 1. Hasil analisis kualitas air di Danau Diatas 2013
No | Parameter | Satuan | MDL | SAMPEL | *Baku Mutu | |||
1A | 2A | 3A | 4A | |||||
1 | Temperatur air | 0C | 21 | 20,5 | 22 | 21,5 | 26-29 | |
2 | Kecerahan air | m | 6 | 6 | 6 | 6 | ||
3 | pH | 6 | 6 | 6 | 6 | 6-9 | ||
4 | Zat Padat Terlarut (TDS) | mg/L | 1,0 | 8,29 | 14,37 | 8,25 | 21,24 | 1000 |
5 | Zat Tersuspensi (TSS) | mg/L | 1,0 | 2,71 | 5,91 | 2,60 | 11,73 | 50 |
6 | DO | mg/L | 0,5 | 6,80 | 6,76 | 7,02 | 6,68 | 4 |
7 | BOD | mg/L | 0,5 | 2,40 | 2,84 | 2,10 | 3,56 | 3 |
8 | COD | mg/L | 2 | 7,13 | 10,25 | 6,34 | 20,11 | 25 |
No | Parameter | Satuan | MDL | SAMPEL | *Baku Mutu | |||
1B | 2B | 3B | 4B | |||||
1 | Temperatur air | 0C | 23 | 23 | 23 | 24 | 26-29 | |
2 | Kecerahan air | m | 4 | 4 | 5 | 5 | ||
3 | pH | 6 | 6 | 6 | 6 | 6-9 | ||
4 | Zat Padat Terlarut (TDS) | mg/L | 1,0 | 26,47 | 28,03 | 30,32 | 31,55 | 1000 |
5 | Zat Tersuspensi (TSS) | mg/L | 1,0 | 13,48 | 14,32 | 14,22 | 15,22 | 50 |
6 | DO | mg/L | 0,5 | 6,41 | 6,20 | 6,10 | 6,30 | 4 |
7 | BOD | mg/L | 0,5 | 3,70 | 3,30 | 3,05 | 3,96 | 3 |
8 | COD | mg/L | 2 | 23,50 | 23,79 | 22,40 | 26,81 | 25 |
No | Parameter | Satuan | Sampel | *Baku Mutu | |||
1SK | 2SK | 3SK | 4SK | ||||
1 | Temperatur | 0 C | 26 | 30 | 28 | 30 | 24-30 |
2 | Residu terlarut (TDS) | mg/L | 61,28 | 6,80 | 18,06 | 53,54 | 1000 |
3 | Residu tersuspensi (TSS) | mg/L | 27,36 | 0,73 | 14,73 | 21,70 | 50 |
4 | Kecerahan | m | 0,8 | 5,0 | 3,0 | 2 | >6 |
5 | pH | unit | 6 | 6 | 7 | 6 | 6-9 |
6 | BOD | mg/L | 3,50 | 1,95 | 2,51 | 3,18 | 3 |
7 | COD | mg/L | 43,26 | 5,25 | 9,49 | 27,20 | 25 |
8 | DO | mg/L | 5,27 | 7,30 | 6,55 | 5,39 | 4 |
No | Parameter | Satuan | Sampel | *Baku Mutu | |||
1MK | 2MK | 3MK | 4MK | ||||
1 | Temperatur | 0 C | 29 | 29 | 28 | 28 | 24-30 |
2 | Residu terlarut (TDS) | mg/L | 8,11 | 16,40 | 9,79 | 12,40 | 1000 |
3 | Residu tersuspensi (TSS) | mg/L | 5,83 | 18,40 | 4,22 | 12,71 | 50 |
4 | Kecerahan | m | 2,0 | 1,5 | 2,0 | 1,5 | >6 |
5 | pH | unit | 6,5 | 6 | 6,5 | 6,5 | 6-9 |
6 | BOD | mg/L | 2,74 | 3,50 | 2,60 | 2,95 | 3 |
7 | COD | mg/L | 16,07 | 47,82 | 8,94 | 24,06 | 25 |
8 | DO | mg/L | 6,11 | 5,24 | 6,39 | 5,70 | 4 |
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